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| Appearance | Typically round or oval-shaped, hard outer shell |
| Color | Brown or beige (depending on variety) |
| Size | Varies, typically 1–2 cm in diameter |
| Shape | Oval or slightly irregular depending on variety |
| Texture | Hard outer shell, soft or crunchy interior |
| Density | Varies by nut type, around 1.1–1.3 g/cm³ |
| Moisture Content | Typically 5–8% (varies based on storage and type) |
| Hardness | Hard outer shell, soft or firm inner kernel |
| Taste | Mild, slightly sweet or nutty (depending on type) |
| Shelf Life | Can last several months to a year depending on storage (in sealed conditions) |