Rice

Appearance	Small, oval-shaped, white or brown grains
Color	White, brown, or off-white (depending on type)
Size of Grain	Typically 5–7 mm in length for long grain, shorter for medium and short grain
Shape	Long, medium, or short grain depending on variety
Texture	Firm or sticky (depends on variety)
Density	1.2–1.5 g/cm³
Moisture Content	12–14% (optimal storage condition)
Hardness	Varies by type (hard to soft)
Water Absorption	2–3 times its weight when cooked
Taste	Neutral, slightly nutty for brown rice
Shelf Life	Typically 1–2 years (depending on storage conditions)